Incoming Resources
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Panetteria, Gennaro's Italian bakery, Gennaro Contaldo ; photography by Dan Jones
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria