Cooking (Seafood)
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Cooking (Seafood)
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Cooking (Seafood)
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Incoming Resources
- Subject of18
- Union Oyster House cookbook, recipes and history from America's oldest restaurant, Jean Kerr and Spencer Smith
- Hook, line, and supper, new techniques and master recipes for everything caught in lakes, rivers and streams, and at sea, Hank Shaw ; photographs by Holly A. Heyser
- The Row 34 cookbook, stories and recipes from a neighborhood oyster bar, Jeremy Sewall and Erin Byers Murray ; photgraphy by Michael Harlan Turkell
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- 200 best canned fish & seafood recipes, for salmon, tuna, shrimp, crab, lobster, oysters & more, Susan Sampson
- Chrissi's fish tales, a collection of delicious and easy ways to prepare fish and shellfish ... and the stories behind them, Chrissi Pappas
- Mystic seafood, great recipes, history, and seafaring lore from Mystic Seaport, Jean Kerr with Spencer Smith
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- New England seafood cookbook, foreword by Jasper White ; introduction by Sheryl Julian and Julie Riven
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- The green crab cookbook, written & edited by Mary Parks & Thanh Thái & Contributors to the Green Crab R&D Project
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- Gloucester fishermen's wives cook book, stories and recipes, written and compiled by Susan Pollack
- For cod & country, Barton Seaver
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis
Outgoing Resources
- Focus1