Secret ingredients, the New Yorker book of food and drink, edited by David Remnick
Label
Secret ingredients, the New Yorker book of food and drink, edited by David Remnick
Note
"Originally published in hardcover in the United States by Random House...in 2007."
Edition
First edition
Isbn
9780081297643
Physical Description
xv, 582 pages, ill, 25 cm.
System control number
(Sirsi) 1212410(OCoLC)191925696
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