Incoming Resources
- Pomegranates & artichokes, a food journey from Iran to Italy, Saghar Setareh
- Way too many latkes, a Hanukkah in Chelm, Linda Glaser ; illustrated by Aleksander Zolotic
- Jewish holiday treats, recipes and crafts for the whole family, by Joan Zoloth ; photographs by Lisa Hubbard
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Breaking bread., a Gemini Girls Productions production ; produced, written and directed by Beth Elise Hawk, DVD/Widescreen
- Braided, a journey of a thousand challahs, Beth Ricanati, MD
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- The new Yiddish kitchen, gluten-free and Paleo kosher recipes for the holidays and every day, Simone Miller, Jennifer Robins
- Joan Nathan's Jewish holiday cookbook, revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen, Joan Nathan
- Adventures in Jewish cooking, Jeffrey Nathan