Incoming Resources
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Kitchen garden experts, twenty celebrated chefs & their head gardeners, Cinead McTernan ; photographs by Jason Ingram ; foreword by Raymond Blanc
- Grow fruit & vegetables in pots, planting advice & recipes from Great Dixter, Aaron Bertelsen ; photographs by Andrew Montgomery
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Rustic fruit desserts, crumbles, buckles, cobblers, pandowdies, and more, Cory Schreiber and Julie Richardson ; photography by Sara Remington
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Ripe, a fresh, colorful approach to fruits and vegetables, Cheryl Sternman Rule ; photography by Paulette Phlipot
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- The four season farm gardener's cookbook, by Barbara Damrosch and Eliot Coleman