Incoming Resources
- Pomegranates & artichokes, a food journey from Iran to Italy, Saghar Setareh
- Jewish holiday treats, recipes and crafts for the whole family, by Joan Zoloth ; photographs by Lisa Hubbard
- Jewish fairy tale feasts, a literary cookbook, tales retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Sima Elizabeth Shefrin
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- Adventures in Jewish cooking, Jeffrey Nathan