New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com - hardcover
Format
hardcover
Label
New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com - hardcover
Note
Includes index
Isbn
9781631598708
Lccn
2020000169
Physical Description
159 pages, color illustrations, 27 cm
System control number
(OCoLC)1137183813
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