Incoming Resources
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Mediterranean grilling, more than 100 recipes from across the Mediterranean, Diane Kochilas
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk
- The backyard BBQ bible, 100+ recipes for outdoor grilling, Oscar Smith
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield
- Where there's smoke, simple, sustainable, delicious grilling, Barton Seaver
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
- Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Slow fire, the beginner's guide to barbecue, by Ray "Dr. BBQ" Lampe ; foreword by Famous Dave Anderson ; photography by Leigh Beisch
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- Grilling, recipes and text, Denis Kelly ; general editor, Chuck Williams ; photographs, Noel Barnhurst