Incoming Resources
- The edible pyramid, good eating every day, written & illustrated by Loreen Leedy
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- The diabetes reset, avoid it, control it, even reverse it : a doctor's scientific program, George L. King, M.D. with Royce Flippin
- Diet for a changing climate, food for thought, Christy Mihaly and Sue Heavenrich
- The power five, a cookbook : essential foods for optimum health, Michael Crupain, M.D., M.P.H
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- The Blue Zones challenge, a 4-week plan for a longer, better life, Dan Buettner
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The whole foods diet, the lifesaving plan for health and longevity, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; foreword by Dean Ornish, MD
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- The fastdiet, lose weight, stay healthy, and live longer with the simple secret of intermittent fasting, Michael Mosley, Mimi Spencer