Incoming Resources
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
- My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro