Bibliograph

The small scale cheese business, the complete guide to running a successful farmstead creamery, Gianaclis Caldwell

Type

Label

The small scale cheese business, the complete guide to running a successful farmstead creamery, Gianaclis Caldwell

Language

eng

Bibliography note

Includes bibliographical references (pages 215-217) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The small scale cheese business

Nature of contents

bibliography

Oclc number

861324267

Responsibility statement

Gianaclis Caldwell

Sub title

the complete guide to running a successful farmstead creamery

Table Of Contents

What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking power and milkhouse -- Cheese central: The make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety: Why "It hasn't killed anyone yet" isn't good enough! -- Increasing your bottom line: Classes, agri-tourism, additional products -- Keeping the romance alive: Tips for re-energizing -- Resources -- Floor plans -- Milk and cheese quality tests and parameters -- Sample milk purchase agreement

Classification