Incoming Resources
- A taste of Paris, a history of the Parisian love affair with food, David Downie
- Food, Sally Hewitt
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Eating well for optimum health, the essential guide to food, diet, and nutrition, by Andrew Weil
- The food matters cookbook, by Mark Bittman
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Black sea, dispatches and recipes, through darkness and light, Caroline Eden
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Daniel tries a new food, adapted by Becky Friedman ; based on the screenplay written by Becky Friedman ; poses and layouts by Jason Fruchter
- The science of cooking, Dr. Stuart Farrimond
- 52 ways to transform your health, one step at a time, by Patti Bowman, CN
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- Urban Grape's drink progressively, from white to red, light- to full-bodied, a bold new way to pair wine with food, Hadley & TJ Douglas ; recipes by Gabriel Frasca ; foreword by Christopher Howell
- Block party, by Gwendolyn Hooks ; illustrated by Shirley Ng-Benitez
- My favorite food
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga