Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Food truck road trip, a cookbook : more than 100 recipes collected from the best street food vendors coast to coast, Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Joey Green's mealtime magic, more than 250 offbeat recipes using beloved brand-name products, Joey Green
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- America's best lost recipes, 121 kitchen-tested heirloom recipes too good to forget, from the editors of Cook's Country magazine
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- Kid chef bakes, the kids cookbook for aspiring bakers, Lisa Huff
- Thanksgiving fun, great things to make and do, by Ronne Randall ; illustrated by Annabel Spenceley
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Homemade with love, simple scratch cooking from in Jennie's kitchen, by Jennifer Perillo ; photography by Penny de los Santos
- Hope, make, heal, 20 crafts to mend the heart, Maya Pagán Donenfeld
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- Harvest to heat, cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
- Yellowstone, the official Dutton ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- The way to cook, by Julia Child
- The best of Craig Claiborne, Craig Caliborne with Pierre Franey, edited by Joan Whitman, introduction by Paul Prudhomme, illustrations by Ed Lam
- The Red Truck Bakery farmhouse cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- The New York times cook book, by Craig Claiborne
- Bobby Flay's Throwdown!, Bobby Flay with Stephanie Banyas and Miriam Garron
- The Kentucky fresh cookbook, Maggie Green
- The Beekman 1802 heirloom cookbook, Brent Ridge, Josh Kilmer-Purcell, with Sandy Gluck
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Homemade simple, effortless dishes for a busy life, Amanda Haas ; foreword by Ayesha Curry ; photography by Kathleen Sheffer
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- Thanksgiving, how to cook it well, Sam Sifton
- Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Feed yourself, feed your family, good nutrition and healthy cooking for new moms and growing families, La Leche League International
- Martha's American food, a celebration of our nation's most treasured dishes, from coast to coast, [Martha Stewart]
- Delicious gatherings, recipes to celebrate together, Tara Bench
- Kirsten's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun ... et al. ; inside illustration by susan Mahal ; photography by Mark salisbury]
- My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Modern country cooking, kitchen skills and seasonal recipes from salt water farm, Annemarie Ahearn ; photographs by Kristin Teig
- Dishing up Maryland, 150 recipes from the Alleghenies to the Chesapeake Bay, by Lucie L. Snodgrass
- Our sweet basil kitchen, fresh twists on family favorites with recipe mashups and unique flavor combinations, Cade and Carrian Cheney
- Bruce Moffett cooks, a New England chef in a new South kitchen, Bruce Moffett, written with Keia Mastrianni ; photographs by Stefanie Haviv
Outgoing Resources
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