Incoming Resources
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Yummy, a history of desserts, Victoria Grace Elliot
- New England desserts, classic and creative recipes for all seasons, Tammy Donroe Inman
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Icebox desserts, 100 cool recipes for icebox cakes, pies, parfaits, mousses, puddings & more, Lauren Chattman
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Frosting & icing workshop, decorating desserts, Megan Borgert-Spaniol
- Custom confections, delicious desserts you can create and enjoy!, by Jen Besel