Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper
Format
alk. paper
Label
Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper
Edition
First Simon & Schuster hardcover edition.
Isbn
9781476753843
Lccn
2016040649
Physical Description
462 pages, color illustrations, 24 cm
System control number
(Sirsi) 1717445(OCoLC)952647644
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Copyright
Media category
Publication
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