Ipswich Public Library

Professional cooking, Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith

"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."

Fifth edition

9780471436256

2001046853

xxxii, 960 pages, color illustrations, 29 cm.

(Sirsi) 807643(OCoLC)48038377

System requirements: IBM or compatible PC with Pentium or higher processor; Windows 95, 98, NT, ME, XP, or 2000; 32 MB RAM; 28 MB hard disk space; 800 x 600 monitor resolution (1024 x 768 recommended)