The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Label
The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Note
Includes index
Isbn
9780936184555
Physical Description
ix, 421 pages, illustrations, 29 cm.
System control number
(Sirsi) 792249(OCoLC)49718246
Cover Art