Ipswich Public Library

The science of chocolate, Stephen T. Beckett

Type
Label
The science of chocolate, Stephen T. Beckett
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The science of chocolate
Nature of contents
bibliography
Oclc number
180473557
Responsibility statement
Stephen T. Beckett
Table Of Contents
The history of chocolate -- Chocolate ingredients -- Cocoa bean processing -- Liquid chocolate making -- Controlling the flow properties of liquid chocolate -- Crystallising the fat in chocolate -- Manufacturing chocolate products -- Analytical techniques -- Different chocolate products -- Legislation, shelf life and packaging -- Nutrition and health -- Experiments with chocolate and chocolate products
Classification
Contributor
Creator
Subject
Content
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