Cooking, American + New England style
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Cooking, American + New England style
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Cooking, American + New England style
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Incoming Resources
- Subject of19
- Greetings from Maine, recipes from the Maine kitchen, Cancer Community Center
- New England kitchen, fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- In the Kennedy kitchen, recipes and recollections of a great American family, Neil Connolly ; with text by Elizabeth Benedict
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- New England open-house cookbook, 300 recipes inspired by the bounty of New England, by Sarah Leah Chase ; food photography by Matthew Benson
- Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
- Chrissi's fish tales, a collection of delicious and easy ways to prepare fish and shellfish ... and the stories behind them, Chrissi Pappas
- Notes from a Maine kitchen, seasonally inspired recipes, by Kathy Gunst
- A history of chowder, four centuries of a New England meal, Jake Walker and Robert S. Cox
- The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
- The Nantucket holiday table, Susan Simon ; photographs by Jeffrey Allen
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- An old-fashioned Christmas, sweet traditions for hearth and home, Ellen Stimson ; photography by Natalie Stulz ; illustrations by Jonathan Weiss
- The Berkshires farm table cookbook, 125 home-grown recipes from the hills of New England, Elisa Spungen Bildner and Robert Bildner with Chef Brian Alberg
- Recipes from a very small island, Linda Greenlaw and Martha Greenlaw
- The Nantucket table, by Susan Simon ; photographs by Tom Eckerle
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis