Pig/pork, archaeology, zoology and edibility, Pía Spry-Marqués
Type
Label
Pig/pork, archaeology, zoology and edibility, Pía Spry-Marqués
Language
eng
Bibliography note
Includes bibliographical references (pages 243-251) and index
Illustrations
illustrationsplates
Index
index present
Literary Form
non fiction
Main title
Pig/pork
Nature of contents
bibliography
Oclc number
982857477
Responsibility statement
Pía Spry-Marqués
Series statement
Bloomsbury sigma series, book twenty-five
Sub title
archaeology, zoology and edibility
Table Of Contents
Introduction: Chu-Lin and Espinette -- a note on pig evolution -- Once upon a boar -- Old MacDonald had a farm -- Food waste and modern farming -- Fluorescent green pigs -- What doesn't kill you... -- Pork cooking science -- The swine, he is unclean to you -- Identities and pork politics -- Pig wars -- Conclusion: Carnism, or why I used to eat pork -- Appendix: A note on pig breeds
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Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject6
- Content1
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