Sauces, classical and contemporary sauce making, James Peterson - hardcover
Format
hardcover
Label
Sauces, classical and contemporary sauce making, James Peterson - hardcover
Edition
Fourth edition.
Isbn
9780544819825
Lccn
2017449213
Physical Description
xxi, 666 pages, color illustrations, 26 cm
System control number
(OCoLC)1002649213
Cover Art
Carrier category
Copyright
Media category
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