Ipswich Public Library
Cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking + History
Name
Cooking + History
Focus
Cooking + History
Sub focus
History
Cooking
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Incoming Resources
Subject of
3
The cookbook library, four centuries of the cooks, writers, and recipes that made the modern cookbook, Anne Willan ; with Mark Cherniavsky and Kyri Claflin
Consider the fork, a history of how we cook and eat, Bee Wilson
Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
Outgoing Resources
Focus
1
Cooking + History
Sub focus
2
History
Cooking
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