The best American food writing 2022, edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor
Type
Label
The best American food writing 2022, edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor
Language
eng
Index
no index present
Literary Form
non fiction
Main title
The best American food writing 2022
Oclc number
1291876894
Responsibility statement
edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor
Series statement
Best American series
Summary
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country
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- Has instance1
Outgoing Resources
- Contributor2
- Genre1
- Subject7
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- Is Part Of1
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