Vegetable gardening
Label
Vegetable gardening
Name
Vegetable gardening
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Incoming Resources
- Subject of29
- The edible heirloom garden, Rosalind Creasy
- The vegetable gardener's guide to permaculture, creating an edible ecosystem, Christopher Shein with Julie Thompson
- The victory garden vegetable alphabet book, by Jerry Pallotta and Bob Thomson ; illustrated by Edgar Stewart
- Grow it, cook it, [senior editor, Deborah Lock ; US editor, Margaret Parrish ; food consultant, Jill Bloomfield]
- The sustainable homestead, create a thriving permaculture ecosystem with your garden, animals, and land, Angela Ferraro-Fanning ; foreword by Temple Grandin
- Gardening with heirloom seeds, tried-and-true flowers, fruits, and vegetables for a new generation, Lynn Coulter
- Grow vegetables in pots, [project editor: Emma Callery]
- Grow fruit & vegetables in pots, planting advice & recipes from Great Dixter, Aaron Bertelsen ; photographs by Andrew Montgomery
- Starter vegetable gardens, 24 no-fail plans for small organic gardens, by Barbara Pleasant
- Rekha's kitchen garden, seasonal produce and homegrown wisdom from a year in one gardener's plot, Rekha Mistry
- The ultimate guide to growing your own food, save money, live better, and enjoy life with food from your own garden, Monte Burch
- Michelle's garden, how the first lady planted seeds of change, Sharee Miller
- The vegetable gardener's container bible, by Edward C. Smith
- The week-by-week vegetable gardener's handbook, by Ron Kujawski and Jennifer Kujawski
- Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Small plot, high yield gardening, grow like a pro, save money, and eat well from your front (or back or side) yard 100% organic produce garden, Sal Gilbertie and Larry Sheehan
- Farmer Will Allen and the growing table, written by Jacqueline Briggs Martin ; illustrated by Eric-Shabazz Larkin ; afterword by Will Allen
- A year in the edible garden, a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers, Sarah Raven ; photographs by Jonathan Buckley
- Grow more food, a vegetable gardener's guide to getting the biggest harvest possible from a space of any size, Colin McCrate & Brad Halm ; photography by Hilary Dahl
- Grow the good life, why a vegetable garden will make you happy, healthy, wealthy, and wise, Michele Owens
- The new organic grower, a master's manual of tools and techniques for the home and market gardener, Eliot Coleman ; photographs by Barbara Damrosch
- The layered edible garden, a beginner's guide to creating a productive food garden layer by layer, Christina Chung
- The backyard homestead guide to growing organic food, a crop-by-crop reference for 62 vegetables, fruits, nuts, and herbs, Tanya Denckla Cobb
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- Gardening 101, learn how to plan, plant, and maintain a garden
- Small-space vegetable gardens, growing great edibles in containers, raised beds, and small plots, Andrea Bellamy
- The four season farm gardener's cookbook, by Barbara Damrosch and Eliot Coleman
- Grow all you can eat in 3 square feet, US editor, Kate Johnsen
Outgoing Resources
- Focus1