Incoming Resources
- The wild berry book, romance, recipes, and remedies, by Katie Letcher Lyle
- Fiddleheads and mustard blossoms, a guide to edible plants of the forest and meadow, by Catherine Derevitzky
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- Family foraging, a fun guide to gathering and eating wild plants, David Hamilton ; photography by Jason Ingram
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo