Incoming Resources
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press, Kathy Strahs
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Where there's smoke, simple, sustainable, delicious grilling, Barton Seaver
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Slow fire, the beginner's guide to barbecue, by Ray "Dr. BBQ" Lampe ; foreword by Famous Dave Anderson ; photography by Leigh Beisch
- Grilling, recipes and text, Denis Kelly ; general editor, Chuck Williams ; photographs, Noel Barnhurst