Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen - hardcover
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1
Media category
1
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1
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Format
hardcover
Label
Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen - hardcover
ISBN
9781426219740
Lccn
2018003169
Physical description
382 pages, color illustrations, 29 cm
System control number
(OCoLC)1021084413
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