Farm to fork, cooking local, cooking fresh, Emeril Lagasse ; with photography by Steven Freeman - (hardcover)
Format
(hardcover)
Label
Farm to fork, cooking local, cooking fresh, Emeril Lagasse ; with photography by Steven Freeman - (hardcover)
Edition
First edition
Isbn
9780061742781
Lccn
2009052670
Physical Description
xxii, 312 pages, color ill, 24 cm.
System control number
(Sirsi) 1229546(OCoLC)456180366
Cover Art
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