Incoming Resources
- Steak and cake, more than 100 recipes to make any meal a smash hit, Elizabeth Karmel ; photographs by Stephen Hamilton
- The new steak, recipes for a range of cuts plus savory sides, Cree LeFavour ; photography by Penny de los Santos
- The brisket book, a love story with recipes, Stephanie Pierson ; phographs by Roger Sherman
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Hamburgers & fries, an American story, John T. Edge