Incoming Resources
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price
- It's not you, it's brie, unwrapping America's unique culture of cheese, Kirstin Jackson
- Melt, the art of macaroni and cheese, Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz
- The great big cheese cookbook, foreword by James Robson ; Wisconsin Milk Marketing Board
- That cheese plate will change your life, creative gatherings and self care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Home dairy with Ashley English, all you need to know to make cheese, yogurt, butter & more, Ashley English