Coverart for item
The Resource Kitchen fundamentals.

Kitchen fundamentals.

Label
Kitchen fundamentals.
Title
Kitchen fundamentals.
Title variation
Kitchen fundamentals, basic techniques used in food preparation
Contributor
Subject
Genre
Language
eng
Summary
Teaches the basic techniques used in food preparation. Techniques covered include, handwashing; knife cuts such as large and small dice, julienne, paring, slicing, chop, mince; measuring-dry and liquid; cooking basics-grating, sifting, whipping, rolling, broiling, saute, pan searing, boiling, steaming
Cataloging source
NBJ
Characteristic
videorecording
Dewey number
641.5
Intended audience
Grade 6-adult
Language note
Closed-captioned
LC call number
TX661
LC item number
.K58 2010
PerformerNote
Professional chef, Dave Christopherson
http://library.link/vocab/relatedWorkOrContributorName
  • Christopherson, Dave
  • Learning Zone Express (Firm)
Runtime
40
http://library.link/vocab/subjectName
Cooking
Technique
live action
Label
Kitchen fundamentals.
Instantiates
Publication
Accompanying material
worksheets.
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
pt. 1. Intro to knives; 20 min -- pt. 2. Fundamentals of Cooking; 24 min
Control code
1283749
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (44 min.)
Isbn
9781571759771
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
3521 DVD
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 1283749
  • (OCoLC)556038715
System details
DVD
Video recording format
DVD
Label
Kitchen fundamentals.
Publication
Accompanying material
worksheets.
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
pt. 1. Intro to knives; 20 min -- pt. 2. Fundamentals of Cooking; 24 min
Control code
1283749
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (44 min.)
Isbn
9781571759771
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
3521 DVD
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 1283749
  • (OCoLC)556038715
System details
DVD
Video recording format
DVD

Library Locations

    • Ipswich Public LibraryBorrow it
      25 North Main Street, Ipswich, MA, 01938, US
      42.680573 -70.835891