The Resource Kitchen fundamentals.
Kitchen fundamentals.
Resource Information
The item Kitchen fundamentals. represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Ipswich Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Kitchen fundamentals. represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Ipswich Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Teaches the basic techniques used in food preparation. Techniques covered include, handwashing; knife cuts such as large and small dice, julienne, paring, slicing, chop, mince; measuring-dry and liquid; cooking basics-grating, sifting, whipping, rolling, broiling, saute, pan searing, boiling, steaming
- Language
- eng
- Extent
- 1 videodisc (44 min.)
- Contents
-
- pt. 1. Intro to knives; 20 min
- pt. 2. Fundamentals of Cooking; 24 min
- Isbn
- 9781571759771
- Label
- Kitchen fundamentals.
- Title
- Kitchen fundamentals.
- Title variation
- Kitchen fundamentals, basic techniques used in food preparation
- Language
- eng
- Summary
- Teaches the basic techniques used in food preparation. Techniques covered include, handwashing; knife cuts such as large and small dice, julienne, paring, slicing, chop, mince; measuring-dry and liquid; cooking basics-grating, sifting, whipping, rolling, broiling, saute, pan searing, boiling, steaming
- Cataloging source
- NBJ
- Characteristic
- videorecording
- Dewey number
- 641.5
- Intended audience
- Grade 6-adult
- Language note
- Closed-captioned
- LC call number
- TX661
- LC item number
- .K58 2010
- PerformerNote
- Professional chef, Dave Christopherson
- http://library.link/vocab/relatedWorkOrContributorName
-
- Christopherson, Dave
- Learning Zone Express (Firm)
- Runtime
- 40
- http://library.link/vocab/subjectName
- Cooking
- Technique
- live action
- Label
- Kitchen fundamentals.
- Accompanying material
- worksheets.
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Intro to knives; 20 min -- pt. 2. Fundamentals of Cooking; 24 min
- Control code
- 1283749
- Dimensions
- 4 3/4 in. +
- Dimensions
- other
- Extent
- 1 videodisc (44 min.)
- Isbn
- 9781571759771
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other physical details
- sound, color
- Publisher number
- 3521 DVD
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- (Sirsi) 1283749
- (OCoLC)556038715
- System details
- DVD
- Video recording format
- DVD
- Label
- Kitchen fundamentals.
- Accompanying material
- worksheets.
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Intro to knives; 20 min -- pt. 2. Fundamentals of Cooking; 24 min
- Control code
- 1283749
- Dimensions
- 4 3/4 in. +
- Dimensions
- other
- Extent
- 1 videodisc (44 min.)
- Isbn
- 9781571759771
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other physical details
- sound, color
- Publisher number
- 3521 DVD
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- (Sirsi) 1283749
- (OCoLC)556038715
- System details
- DVD
- Video recording format
- DVD
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ipswichlibrary.org/portal/Kitchen-fundamentals./3xFUuvDpdGQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ipswichlibrary.org/portal/Kitchen-fundamentals./3xFUuvDpdGQ/">Kitchen fundamentals.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ipswichlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ipswichlibrary.org/">Ipswich Public Library</a></span></span></span></span></div>
