The Resource East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill
East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill
Resource Information
The item East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Ipswich Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Ipswich Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find:Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen
- Language
- eng
- Extent
- 223 pages
- Note
-
- "Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
- "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher
- Contents
-
- Recipe notes
- Pantry essentials
- Equipment
- Basic recipes and techniques
- India
- Thailand
- Singapore & Malaysia
- China
- Japan
- Mix-and-match leftovers
- Isbn
- 9781615195633
- Label
- East meets vegan : the best of Asian home cooking, plant-based and delicious
- Title
- East meets vegan
- Title remainder
- the best of Asian home cooking, plant-based and delicious
- Statement of responsibility
- Sasha Gill
- Language
- eng
- Summary
- Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find:Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Gill, Sasha
- Dewey number
- 641.5/6362095
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX837
- LC item number
- .G556 2019
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Vegetarian cooking
- Cooking, Asian
- Cooking, Asian
- Vegetarian cooking
- Asia
- Label
- East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill
- Note
-
- "Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
- "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers
- Control code
- on1052901846
- Dimensions
- 24 cm
- Extent
- 223 pages
- Isbn
- 9781615195633
- Lccn
- 2018043596
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1052901846
- Label
- East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill
- Note
-
- "Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
- "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers
- Control code
- on1052901846
- Dimensions
- 24 cm
- Extent
- 223 pages
- Isbn
- 9781615195633
- Lccn
- 2018043596
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1052901846
Subject
- Cookbooks
- Cookbooks
- Cooking, Asian
- Vegetarian cooking
- Vegetarian cooking -- Asia
- Cooking, Asian
- Asia
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ipswichlibrary.org/portal/East-meets-vegan--the-best-of-Asian-home/flKvdqRA6iQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ipswichlibrary.org/portal/East-meets-vegan--the-best-of-Asian-home/flKvdqRA6iQ/">East meets vegan : the best of Asian home cooking, plant-based and delicious, Sasha Gill</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ipswichlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ipswichlibrary.org/">Ipswich Public Library</a></span></span></span></span></div>
